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Recipe Chicken Tater Tot Pot Pie

Chicken Tater Tot Pot Pie

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    5 mins

  • Cooking

    35 mins

Fusion Chicken Vegetable Breakfast Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 3 cups cooked shredded chicken
  • 1 package frozen peas & carrots (thawed)
  • 1 cup shredded cheddar cheese + more for topping
  • 1 package frozen tater tots (thawed)

Sauce Mix

  • 2 cans condensed cream of chicken soup
  • ½ cup milk
  • ¼ cup butter, cubed
  • 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

How to make it

  1. Preheat oven to 400°F. Grease an oval baking dish and set aside. 
  2. In a saucepan, add the chicken soup, milk and butter. Cook for 5 minutes over medium heat until heated through, then take off heat.
  3. Add in Lee Kum Kee Panda Brand Cooking Soy Sauce, shredded chicken, peas, carrots and 1 cup of shredded cheese. Give a few big mixes.
  4. Transfer chicken mixture into greased baking dish, filling evenly. Top the entire casserole with tater tots then place into the oven and bake for 25-30 minutes until bubbling. 
  5. Sprinkle more cheese on top and bake for a little longer if you desire, if not, take out and let cool before cutting and serving. 

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