How to make it
Preheat oven to 400°F. Grease an oval baking dish and set aside.
In a saucepan, add the chicken soup, milk and butter. Cook for 5 minutes over medium heat until heated through, then take off heat.
Add in Lee Kum Kee Panda Brand Cooking Soy Sauce, shredded chicken, peas, carrots and 1 cup of shredded cheese. Give a few big mixes.
Transfer chicken mixture into greased baking dish, filling evenly. Top the entire casserole with tater tots then place into the oven and bake for 25-30 minutes until bubbling.
Sprinkle more cheese on top and bake for a little longer if you desire, if not, take out and let cool before cutting and serving.