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Recipe Chicken Tater Tot Pot Pie

Chicken Tater Tot Pot Pie

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    5mins

  • Cooking

    35mins

Fusion Chicken Vegetable Breakfast Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 3 cups cooked shredded chicken
  • 1 package frozen peas & carrots (thawed)
  • 1 cup shredded cheddar cheese + more for topping
  • 1 package frozen tater tots (thawed)

Sauce Mix

  • 2 cans condensed cream of chicken soup
  • ½ cup milk
  • ¼ cup butter, cubed
  • 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Cooking Soy Sauce

How to make it

  1. Preheat oven to 400°F. Grease an oval baking dish and set aside. 
  2. In a saucepan, add the chicken soup, milk and butter. Cook for 5 minutes over medium heat until heated through, then take off heat.
  3. Add in Lee Kum Kee Panda Brand Cooking Soy Sauce, shredded chicken, peas, carrots and 1 cup of shredded cheese. Give a few big mixes.
  4. Transfer chicken mixture into greased baking dish, filling evenly. Top the entire casserole with tater tots then place into the oven and bake for 25-30 minutes until bubbling. 
  5. Sprinkle more cheese on top and bake for a little longer if you desire, if not, take out and let cool before cutting and serving. 

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