Copied to Clipboard!
default-banner
BACK TO 
Recipe Chicken Tarna

Chicken Tarna

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    70 mins

  • Cooking

    20 mins

BBQ Healthy Fusion Chicken Vegetable Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 3 lbs. boneless skinless chicken thighs, cut into 1 inch pieces
  • 6 pita bread
  • 2 cups shredded lettuce
  • 1 ½ cups halved cherry tomatoes
  • 1 ½ cup sliced red onion
  • 1 ½ cups sliced Persian cucumbers
  • 1 cup crumbled feta
  • 1 cup tzatziki sauce
  • parsley leaves, for garnish

Marinade

  • 1 cup plain Greek yogurt
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 tsp. cumin
  • 2 tsp. cardamom
  • 2 tsp. turmeric powder
  • 2 tsp. cinnamon
  • 2 tsp. kosher salt

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. In a large bowl, combine the Greek yogurt, Lee Kum Kee Panda Brand Oyster Flavored Sauce, cumin, cardamom, turmeric, cinnamon, and kosher salt. Add in the chicken thigh pieces and mix until the chicken is evenly coated. Cover the bowl with plastic wrap and place it in the fridge to marinate for at least 1 hour. 
  2. Heat the grill to a medium heat. Skewer the chicken pieces onto bamboo skewers that have been soaking in water. Grill the chicken until it is completely cooked through, then remove it from the grill.
  3. Serve the chicken with the pita bread, shredded lettuce, cherry tomatoes, red onion, Persian cucumbers, feta, and tzatziki sauce. Garnish with parsley leaves and enjoy!

You May Also Like

Recipe Stuffed Cornish Hens

Stuffed Cornish Hens

  • Difficulty
Time 75 mins   
Like 2
The ingredients for a shrimp po boy recipe and Lee Kum Kee Sriracha Mayo

Shrimp Po Boy Recipe

  • Difficulty
Time 40 mins   
Like 0
Recipe Poke Rice Burrito poke seaweed wraps

Poke Rice Burrito/Poke Seaweed Wraps

  • Difficulty
Time 10 mins   
Like 4