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Recipe Chicken Soup with Sweet Corn and Mushroom

Chicken Soup with Sweet Corn and Mushroom

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    60mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Bring water to a boil. Add chicken and cook until the insides are no longer pink. Drain and set aside. Prepare carrot and sweet corn by chopping them both into six pieces. Cut dried shiitake mushrooms into thin slices. Set aside. 
  2. Bring water to a boil, and add in all ingredients. Reduce heat, and simmer for about an hour.
  3. Add salt to taste, followed by Lee Kum Kee Premium Bouillon Powder Flavored with Chicken.

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