Chicken Soup with Sweet Corn and Mushroom
What You Will Need
Ingredients
- 12 oz. chicken breast
- 1 carrot, diced
- 1 sweet corn cob
- 2 pcs dried shiitake mushrooms (soak before using)
- 12 cups water
Seasoning
- salt to taste
- 1½ Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
Made with
Lee Kum Kee products
How to make it
-
Bring water to a boil. Add chicken and cook until the insides are no longer pink. Drain and set aside. Prepare carrot and sweet corn by chopping them both into six pieces. Cut dried shiitake mushrooms into thin slices. Set aside.
-
Bring water to a boil, and add in all ingredients. Reduce heat, and simmer for about an hour.
-
Add salt to taste, followed by Lee Kum Kee Premium Bouillon Powder Flavored with Chicken.
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