Copied to Clipboard!
default-banner
BACK TO 
Recipe Chicken Soup with Sweet Corn and Mushroom

Chicken Soup with Sweet Corn and Mushroom

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    60 mins

Healthy Chinese Food | Chicken Lunch Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 12 oz. chicken breast
  • 1 carrot, diced
  • 1 sweet corn cob
  • 2 pcs dried shiitake mushrooms (soak before using)
  • 12 cups water

Seasoning

  • salt to taste
  • 1½ Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken

Made with
Lee Kum Kee products

Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)

How to make it

  1. Bring water to a boil. Add chicken and cook until the insides are no longer pink. Drain and set aside. Prepare carrot and sweet corn by chopping them both into six pieces. Cut dried shiitake mushrooms into thin slices. Set aside. 
  2. Bring water to a boil, and add in all ingredients. Reduce heat, and simmer for about an hour.
  3. Add salt to taste, followed by Lee Kum Kee Premium Bouillon Powder Flavored with Chicken.

You May Also Like

Honey sriracha chicken legs from the air fryer on a serving platter, alongside Lee Kum Kee Sriracha and limes

Air Fryer Sriracha and Honey Chicken Legs Recipe

  • Difficulty
Time 25 mins   
Like 8
Recipe Bolognese with Pappardelle S

Bolognese with Pappardelle

  • Difficulty
Time 280 mins   
Like 2
Recipe Crab Cakes with Chili Garlic Sauce

Crab Cakes with Chili Garlic Sauce

  • Difficulty
Time 20 mins   
Like 0