Chicken Skewers in Satay Sauce
What You Will Need
Ingredients
- 50 g pineapple, cut into pieces
- 75 g bell pepper, cut into pieces
- 350 g chicken meat, sliced
Marinade
- 3 Tbsp. Lee Kum Kee Satay Sauce
- 2 Tbsp. water
Made with
Lee Kum Kee products
How to make it
Marinate sliced chicken meat with Lee Kum Kee Satay Sauce and water for 30 minutes.
Thread pineapple pieces and bell pepper pieces and chicken meat on bamboo sticks alternatively. Grill on pan-fry until done.
Serve with extra Lee Kum Kee Satay Sauce.
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