Authentic Asian Sauces

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Recipe Chicken Skewers in Satay Sauce

Chicken Skewers in Satay Sauce

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    30mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate sliced chicken meat with Lee Kum Kee Satay Sauce and water for 30 minutes.
  2. Thread pineapple pieces and bell pepper pieces and chicken meat on bamboo sticks alternatively. Grill on pan-fry until done. 
  3. Serve with extra Lee Kum Kee Satay Sauce.

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