Authentic Asian Sauces

default-banner
Recipe Chicken Skewers in Satay Sauce

Chicken Skewers in Satay Sauce

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    30mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate sliced chicken meat with Lee Kum Kee Satay Sauce and water for 30 minutes.
  2. Thread pineapple pieces and bell pepper pieces and chicken meat on bamboo sticks alternatively. Grill on pan-fry until done. 
  3. Serve with extra Lee Kum Kee Satay Sauce.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Recipe Chawanmushi S

Chawanmushi

  • Difficulty
Time 17 mins   
Like 0
Recipe Red Braised Meat S

Red Braised Meat Stew

  • Difficulty
Time 250 mins   
Like 0