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Recipe Chicken Skewer Mango Dip

Chicken Skewer Mango Dip

  • Difficulty Level: 2
  • Serves Serves: 10
  • Preparation

    15 mins

  • Cooking

    10 mins

Healthy Fusion Chicken Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 4 chicken thighs, cut into thin strips
  • black and white sesame seeds, for chicken
  • cilantro leaves, for garnish
  • lime wedges (optional)

Seasoning

  • salt and pepper

Sauce Mix

  • 1 mango, cubed
  • 1 tsp. Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce
  • 1 Tbsp. coconut cream

How to make it

  1. Cube 1 mango and add into the blender along with Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce and coconut cream. Blend until creamy then pour into a small glass (shot glass size.) Place in the fridge until ready to use.
  2. Cut the chicken thighs into strips and skewer them. Season with salt and pepper to taste.
  3. Grill the chicken skewers for 3-5 minutes on each side until cooked through and crispy. 
  4. Take the skewer off the grill and sprinkle them with sesame seeds, then place the skewer into the glass with mango sauce. Make as many appetizers as you can and garnish with cilantro leaves, and lime juice (optional). 

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