How to make it
Cube 1 mango and add into the blender along with Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce and coconut cream. Blend until creamy then pour into a small glass (shot glass size.) Place in the fridge until ready to use.
Cut the chicken thighs into strips and skewer them. Season with salt and pepper to taste.
Grill the chicken skewers for 3-5 minutes on each side until cooked through and crispy.
Take the skewer off the grill and sprinkle them with sesame seeds, then place the skewer into the glass with mango sauce. Make as many appetizers as you can and garnish with cilantro leaves, and lime juice (optional).