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  • Recipe Chicken Salad with Bell Peppers

Chicken with Mixed Peppers

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    -

30 minutes Asian Food Chicken Appetizer Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 oz. chicken breast
  • 2½ oz. bell peppers (various colors)
  • 1 Tbsp. cooking oil

Seasoning

  • 4 tsp. Lee Kum Kee Premium Seasoning Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Sesame Oil

Oil

Pure Sesame Oil
Premium Seasoning Soy Sauce

Soy Sauce

Premium Seasoning Soy Sauce

How to make it

Cut chicken breast into thin slices, place in boiling water till cooked through, drain and set aside.
Slice bell peppers. To a heated wok with oil, add bell peppers, boiled chicken, and stir-fry. Remove and put on a plate.
Pour Seasoning Sauce over peppers and chicken and mix well. Ready to serve.

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