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Recipe Chicken Salad with Bell Peppers

Chicken with Mixed Peppers

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    - mins

30 minutes Asian Food Chicken Appetizer Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 oz. chicken breast
  • 2½ oz. bell peppers (various colors)
  • 1 Tbsp. cooking oil

Seasoning

  • 4 tsp. Lee Kum Kee Premium Seasoning Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Premium Seasoning Soy Sauce

Soy Sauces

Premium Seasoning Soy Sauce

How to make it

  1. Cut chicken breast into thin slices, place in boiling water till cooked through, drain and set aside.
  2. Slice bell peppers. To a heated wok with oil, add bell peppers, boiled chicken, and stir-fry. Remove and put on a plate.
  3. Pour Seasoning Sauce over peppers and chicken and mix well. Ready to serve.

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