Chicken with Mixed Peppers
What You Will Need
Ingredients
- 6 oz. chicken breast
- 2½ oz. bell peppers (various colors)
- 1 Tbsp. cooking oil
Seasoning
- 4 tsp. Lee Kum Kee Premium Seasoning Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Cut chicken breast into thin slices, place in boiling water till cooked through, drain and set aside.
Slice bell peppers. To a heated wok with oil, add bell peppers, boiled chicken, and stir-fry. Remove and put on a plate.
Pour Seasoning Sauce over peppers and chicken and mix well. Ready to serve.
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