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Recipe Chicken Rolls in Chili Soy Sauce

Chicken Rolls in Chili Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Chicken Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 12 ⅓ oz. chicken fillet, thinly sliced
  • 3 oz. celery, julienned
  • 1 ½ oz. bamboo shoots/carrot, julienned

Marinade

  • 2 Tbsp. Lee Kum Kee Chili Soy Sauce
  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 2 tsp. sugar

Sauce Mix

  • ½ Tbsp. cooking oil
  • 2 Tbsp. Lee Kum Kee Chili Soy Sauce
  • 6 Tbsp. water
  • 1 Tbsp. sugar
  • 1 tsp. corn starch

Made with
Lee Kum Kee products

Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Mix chicken with marinade.
  2. Put some celery and carrot on chicken slices. Roll up to form rolls. Arrange rolls on serving plate. Steam over high heat for 10 minutes or until done. Pour away excess liquid.
  3. Heat oil. Add sauce mix and heat through. Pour over chicken rolls.

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