Copied to Clipboard!
default-banner
BACK TO 
Recipe Chicken Rolls in Chili Soy Sauce

Chicken Rolls in Chili Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Chicken Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 12 ⅓ oz. chicken fillet, thinly sliced
  • 3 oz. celery, julienned
  • 1 ½ oz. bamboo shoots/carrot, julienned

Marinade

  • 2 Tbsp. Lee Kum Kee Chili Soy Sauce
  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 2 tsp. sugar

Sauce Mix

  • ½ Tbsp. cooking oil
  • 2 Tbsp. Lee Kum Kee Chili Soy Sauce
  • 6 Tbsp. water
  • 1 Tbsp. sugar
  • 1 tsp. corn starch

Made with
Lee Kum Kee products

Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Mix chicken with marinade.
  2. Put some celery and carrot on chicken slices. Roll up to form rolls. Arrange rolls on serving plate. Steam over high heat for 10 minutes or until done. Pour away excess liquid.
  3. Heat oil. Add sauce mix and heat through. Pour over chicken rolls.

You May Also Like

A bourbon smash cocktail recipe made with Lee Kum Kee Honey Sriracha.

Bourbon Smash Cocktail Recipe with Honey Sriracha

  • Difficulty
Time 5 mins   
Like 0
Recipe Mu Shu Pork

Mu Shu Pork

  • Difficulty
Time 25 mins   
Like 1
Recipe Philly Cheesesteak with Mushroom Flavored with Dark Soy Sauce S

Philly Cheesesteak with Mushroom Flavored Dark Soy Sauce

  • Difficulty
Time 15 mins   
Like 1