Authentic Asian Sauces

Recipe Chicken Rolls in Chili Soy Sauce

Chicken Rolls in Chili Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix chicken with marinade.
  2. Put some celery and carrot on chicken slices. Roll up to form rolls. Arrange rolls on serving plate. Steam over high heat for 10 minutes or until done. Pour away excess liquid.
  3. Heat oil. Add sauce mix and heat through. Pour over chicken rolls.

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