Chicken Rolls in Chili Soy Sauce
What You Will Need
Ingredients
- 12 ⅓ oz. chicken fillet, thinly sliced
- 3 oz. celery, julienned
- 1 ½ oz. bamboo shoots/carrot, julienned
Marinade
- 2 Tbsp. Lee Kum Kee Chili Soy Sauce
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
- 2 tsp. sugar
Sauce Mix
- ½ Tbsp. cooking oil
- 2 Tbsp. Lee Kum Kee Chili Soy Sauce
- 6 Tbsp. water
- 1 Tbsp. sugar
- 1 tsp. corn starch
Made with
Lee Kum Kee products
How to make it
Mix chicken with marinade.
Put some celery and carrot on chicken slices. Roll up to form rolls. Arrange rolls on serving plate. Steam over high heat for 10 minutes or until done. Pour away excess liquid.
Heat oil. Add sauce mix and heat through. Pour over chicken rolls.
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