How to make it
In a blender, combine edamame, garlic, parmesan cheese, black pepper, basil, pine nuts, Sesame Oil, Soy Sauce. Process into a coarse paste mixture.
Drizzle olive oil. Blend mixture into a smooth paste. Set aside. (edamame pesto)
In a small bowl, combine Oyster Sauce, chicken and cornstarch. Mix well.
Heat cooking oil in pan. Stir-fry chicken until golden brown.
Stir in cooked pasta and edamame pesto. Mix well.
Garnish with chopped parsley.