Authentic Asian Sauces

Recipe Chicken Pasta with Edamame Pesto

Chicken Pasta with Edamame Pesto

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a blender, combine edamame, garlic, parmesan cheese, black pepper, basil, pine nuts, Sesame Oil, Soy Sauce. Process into a coarse paste mixture.
  2. Drizzle olive oil.  Blend mixture into a smooth paste. Set aside. (edamame pesto)
  3. In a small bowl, combine Oyster Sauce, chicken and cornstarch. Mix well.
  4. Heat cooking oil in pan. Stir-fry chicken until golden brown.
  5. Stir in cooked pasta and edamame pesto. Mix well.
  6. Garnish with chopped parsley.

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