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Recipe Chicken Pasta with Edamame Pesto

Chicken Pasta with Edamame Pesto

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    20mins

Fusion Chicken Rice or Noodle Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 oz. frozen edamame-thawed
  • 2 cloves garlic
  • 6 Tbsp. grated parmesan cheese
  • Black pepper, to taste
  • 2 cups basil
  • 1 Tbsp. pine nuts
  • 2 oz. olive oil
  • 8 oz. pasta-cook according to direction-keep warm
  • 8 oz. chicken breast ¡cut into thin strips
  • 2 tsp. cornstarch
  • 2 Tbsp. cooking oil
  • 2 Tbsp. chopped parsley

Marinade

  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 4 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
  • 2 Tbsp. Lee Kum Klee Premium Oyster Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Less Sodium Soy Sauce 5.1 fl oz, 150ml

Soy Sauce

Less Sodium Soy Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

  1. In a blender, combine edamame, garlic, parmesan cheese, black pepper, basil, pine nuts, Sesame Oil, Soy Sauce. Process into a coarse paste mixture.
  2. Drizzle olive oil.  Blend mixture into a smooth paste. Set aside. (edamame pesto)
  3. In a small bowl, combine Oyster Sauce, chicken and cornstarch. Mix well.
  4. Heat cooking oil in pan. Stir-fry chicken until golden brown.
  5. Stir in cooked pasta and edamame pesto. Mix well.
  6. Garnish with chopped parsley.

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