Copied to Clipboard!
default-banner
BACK TO 
Recipe Chicken Pasta with Edamame Pesto

Chicken Pasta with Edamame Pesto

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    20 mins

Fusion Chicken Rice or Noodle Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 oz. frozen edamame-thawed
  • 2 cloves garlic
  • 6 Tbsp. grated parmesan cheese
  • Black pepper, to taste
  • 2 cups basil
  • 1 Tbsp. pine nuts
  • 2 oz. olive oil
  • 8 oz. pasta-cook according to direction-keep warm
  • 8 oz. chicken breast ¡cut into thin strips
  • 2 tsp. cornstarch
  • 2 Tbsp. cooking oil
  • 2 Tbsp. chopped parsley

Marinade

  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 4 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
  • 2 Tbsp. Lee Kum Klee Premium Oyster Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Less Sodium Soy Sauce 5.1 fl oz, 150ml

Soy Sauces

Less Sodium Soy Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. In a blender, combine edamame, garlic, parmesan cheese, black pepper, basil, pine nuts, Sesame Oil, Soy Sauce. Process into a coarse paste mixture.
  2. Drizzle olive oil.  Blend mixture into a smooth paste. Set aside. (edamame pesto)
  3. In a small bowl, combine Oyster Sauce, chicken and cornstarch. Mix well.
  4. Heat cooking oil in pan. Stir-fry chicken until golden brown.
  5. Stir in cooked pasta and edamame pesto. Mix well.
  6. Garnish with chopped parsley.

You May Also Like

Recipe Pumpkin Muffins with Lee Kum Kee Plum Sauce

Pumpkin Muffins with Lee Kum Kee Plum Sauce

  • Difficulty
Time 50 mins   
Like 0
A Ginger Scallion Crab recipe made with Lee Kum Kee Sauces.

Ginger Scallion Crab Recipe

  • Difficulty
Time 20 mins   
Like 0
Recipe Spicy Garlic Egg-Plant S

Spicy Garlic Egg-Plant

  • Difficulty
Time 15 mins   
Like 1