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  • Recipe Chicken Pasta with Edamame Pesto

Chicken Pasta with Edamame Pesto

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    20mins

Fusion Chicken Rice or Noodle Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 4 oz. frozen edamame-thawED
  • 8 oz. pasta-cook according to direction-keep warm
  • 8 oz. chicken breast ¡cut into thin strips
  • 2 tbsp cooking oil

Seasoning

  • 2 cloves garlic
  • 6 tbsp grated parmesan cheese
  • Black pepper to taste
  • 2 cups basil
  • 1 Tbsp pine nuts
  • 2 oz. olive oil
  • 2 tsp LEE KUM KEE Pure Sesame Oil
  • 4 tbsp LEE KUM KEE Less Sodium Soy Sauce
  • 2 tsp cornstarch
  • 2 tbsp LEE KUM KEE Premium Oyster Flavored Sauce
  • 2 tbsp chopped parsley

Made with
Lee Kum Kee products

Sesame Oil

Oil

Pure Sesame Oil
Less Sodium Soy Sauce

Soy Sauce

Less Sodium Soy Sauce
Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

In a blender, combine the first eight ingredients. Process into a coarse paste.
Drizzle olive oil. Blend mixture into a smooth paste. Set aside.
In a small bowl, combine LEE KUM KEE OYSTER SAUCE, chicken and cornstarch. Mix well.
Heat oil in pan. Stir-fry chicken until golden brown.
Stir in cooked pasta and edamame pesto. Mix well.
Garnish with chopped parsley.

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