Heat grill to medium high heat. Skewer the chicken, peppers, mushroom and onion, making as many as you can.
While the chicken skewers are cooking, make your garlic butter by melting ½ a stick of butter in a small bowl. Then add in the Panda Brand Oyster Flavored Sauce, minced garlic and finely chopped parsley. Stir together.
Slow Cooker Carnitas
Niu Rou Bing (Beef Pancake)
Sweet Pulled Pork Sandwich with Lee Kum Kee Hoisin Sauce