Chicken Jambalaya with Chili Garlic Sauce
What You Will Need
Ingredients
- 8 oz. chicken breast, cut into strips
- 3 Tbsp. cooking oil
- 1 cup bell peppers (red and green), deseeded and diced
- 2 whole tomatoes, medium diced
- 1 cup celery, diced
- 2 cups cooked rice
- 8 oz. smoked sausage, cut into 1/2-inch pieces
Seasoning
- 4 cups chicken broth
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 pinch salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
In a heated saucepan, sauté chicken with oil for 5 minutes.
Stir in vegetables, Chili Garlic Sauce, cooked rice and chicken broth.
Add in remaining ingredients and bring to a boil. Simmer for 8-10 ninutes.
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