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  • Recipe Chicken Jambalaya with Chili Garlic Sauce

Chicken Jambalaya with Chili Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a heated saucepan, saut? chicken with oil for 5 minutes.
Stir in vegetables, Chili Garlic Sauce, cooked rice and chicken broth.
Add in remaining ingredients and bring to a boil. Simmer for 8-10 ninutes.