Authentic Asian Sauces

Recipe Chicken Jambalaya with Chili Garlic Sauce

Chicken Jambalaya with Chili Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a heated saucepan, sauté chicken with oil for 5 minutes.
  2. Stir in vegetables, Chili Garlic Sauce, cooked rice and chicken broth.
  3. Add in remaining ingredients and bring to a boil. Simmer for 8-10 ninutes.

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