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  • Recipe Chicken Jambalaya with Chili Garlic Sauce

Chicken Jambalaya with Chili Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    20mins

Asian Food Chicken Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 8 ounces chicken breast, cut into strips
  • 3 Tablespoons cooking oil
  • 1 cup bell peppers (red and green), deseeded and diced
  • 2 whole tomatoes, medium diced
  • 1 cup celery, diced
  • 2 cups cooked rice
  • 8 ounces smoked sausage, cut into 1/2-inch pieces

Seasoning

  • 4 cups chicken broth
  • 2 Tablespoons Lee Kum Kee Chili Garlic Sauce
  • 1 pinch salt and pepper, to taste

Made with
Lee Kum Kee products

Chili sauce

Chili Sauce

Chili Garlic Sauce

How to make it

In a heated saucepan, saut? chicken with oil for 5 minutes.
Stir in vegetables, Chili Garlic Sauce, cooked rice and chicken broth.
Add in remaining ingredients and bring to a boil. Simmer for 8-10 ninutes.

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