Chicken Gumbo with Chili Garlic Sauce
What You Will Need
Ingredients
- 2 Tablespoons cooking oil
- 8 ounces chicken breast, skinless, medium dice
- 2 ounces onion, diced
- 8 ounces okra, frozen
- 2 ounces carrots, diced
- 2 ounces celery, diced
- 1 whole tomato, diced
- 1 cup cooked rice
Seasoning
- 2 cups chicken broth
- 2 Tablespoons Lee Kum Kee Chili Garlic Sauce
- 1 teaspoon thyme (fresh or dried)
Made with
Lee Kum Kee products
How to make it
In a heated pot, add oil and saut? chicken for 5 minutes or until browned.
Stir in vegetables and cook for 5 minutes.
Add chicken broth, Chili Garlic Sauce and simmer for another 5-8 minutes.
Serve with rice.
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