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A recipe to create easy chicken finger dipping sauce with other dipping options like fries and onion rings, made with Lee Kum Kee Sriracha Chili Sauce

Chicken Finger Dipping Sauce Recipe

  • Difficulty Level: 1
  • Serves Serves:
  • Preparation

    2 mins

  • Cooking

    - mins

The ultimate chicken finger dipping sauce is so easy to make at home. With just a few ingredients and the kick of Lee Kum Kee Sriracha Chili Sauce, you have the perfect copycat dipping sauce that's perfectly designed for chicken fingers.

 

Of course, you can dip whatever you like in it, so make a whole batch and get ready to take your dipping to the next level!

 

Note: this chicken finger dipping sauce recipe contains Worcestershire sauce, which contains anchovies. If you need a fish-free recipe, you can swap it out for soy sauce.

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add all ingredients, including Lee Kum Kee Sriracha Chili Sauce, to a medium bowl. Mix until combined and smooth.
  2. You can serve this straight away, but this sauce gets tastier if it sits in the fridge covered for 6-24 hours for all the flavors to marry. Enjoy with your favorite Chicken Tenders or whatever else you want to dip!

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