Chicken Finger Dipping Sauce Recipe
The ultimate chicken finger dipping sauce is so easy to make at home. With just a few ingredients and the kick of Lee Kum Kee Sriracha Chili Sauce, you have the perfect copycat dipping sauce that's perfectly designed for chicken fingers.
Of course, you can dip whatever you like in it, so make a whole batch and get ready to take your dipping to the next level!
Note: this chicken finger dipping sauce recipe contains Worcestershire sauce, which contains anchovies. If you need a fish-free recipe, you can swap it out for soy sauce.
What You Will Need
Ingredients
- ¾ cup mayonnaise
- 3 Tbsp. ketchup
- 5 tsp. Worcestershire sauce
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. garlic powder
- 3/4 tsp. Lee Kum Kee Coarse Ground Black Pepper
- ⅛ tsp. celery salt
Made with
Lee Kum Kee products
How to make it
-
Add all ingredients, including Lee Kum Kee Sriracha Chili Sauce, to a medium bowl. Mix until combined and smooth.
-
You can serve this straight away, but this sauce gets tastier if it sits in the fridge covered for 6-24 hours for all the flavors to marry. Enjoy with your favorite Chicken Tenders or whatever else you want to dip!
You May Also Like
Lime Cilantro Turkey Burger
- Difficulty
20 mins
10
Crab Linguine
- Difficulty
20 mins
1
Japanese Style Egg Salad Sandwich
- Difficulty
30 mins
1