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Recipe Chicken Egg Omelet

Chicken Egg Omelet

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Fusion Chicken Breakfast Lunch

What You Will Need

Ingredients

  • 4 oz. button mushrooms, cut into small pieces
  • 4 oz. chicken breast, cut into small pieces
  • 4 oz. red bell peppers, diced
  • 5 whole eggs, beaten
  • 3 Tbsp. cooking oil

Seasoning

  • 1 pinch black pepper , to taste
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce (Jar)

How to make it

  1. Sauté chicken with 1 Tbsp. oil for 2 minutes.
  2. Add red bell peppers and mushrooms. Cook until wilted.
  3. Add Oyster Flavored Sauce and cook until heated through. Set aside (chicken mixture).
  4. In a heated non-stick skillet, add 2 Tbsp. oil. Cook eggs for 1-2 minutes.
  5. Add the chicken mixture and season with black pepper.
  6. Drizzle Hoisin Sauce before serving.

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