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Chicken Egg Omelet
What You Will Need
Ingredients
- 4 ounces button mushrooms , cut into small pieces
- 4 ounces chicken breast , cut into small pieces
- 4 ounces red bell peppers , diced
- 5 whole eggs , beaten
- 3 Tablespoons cooking oil
Marinade
Seasoning
- 1 pinch black pepper , to taste
- 2 Tablespoons Panda Brand Oyster Flavored Sauce
- 2 Tablespoons Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
Saute chicken with 1 tbsp oil for 2 minutes.
Add red bell peppers and mushrooms. Cook until wilted.
Add Oyster Flavored Sauce and cook until heated through. Set aside (chicken mixture).
In a heated non-stick skillet, add 2 tbsp oil. Cook eggs for 1-2 minutes.
Add the chicken mixture and season with black pepper.
Drizzle Hoisin Sauce before serving.
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