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  • Recipe Chicken Egg Omelet

Chicken Egg Omelet

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Saute chicken with 1 tbsp oil for 2 minutes.
Add red bell peppers and mushrooms. Cook until wilted.
Add Oyster Flavored Sauce and cook until heated through. Set aside (chicken mixture).
In a heated non-stick skillet, add 2 tbsp oil. Cook eggs for 1-2 minutes.
Add the chicken mixture and season with black pepper.
Drizzle Hoisin Sauce before serving.