• Recipe Chicken Egg Omelet

Chicken Egg Omelet

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Sauté chicken with 1 Tbsp. oil for 2 minutes.
Add red bell peppers and mushrooms. Cook until wilted.
Add Oyster Flavored Sauce and cook until heated through. Set aside (chicken mixture).
In a heated non-stick skillet, add 2 Tbsp. oil. Cook eggs for 1-2 minutes.
Add the chicken mixture and season with black pepper.
Drizzle Hoisin Sauce before serving.