Authentic Asian Sauces

default-banner
Recipe Chicken Curry with Noodles

Chicken Curry with Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Slice chicken breasts into small pieces then set aside. 
  2. In a large saucepan or dutch oven, add coconut oil along with half the red curry paste and set heat to medium. Add chicken stock and let come to a low boil. Stir to make sure the paste has dissolved into the broth. 
  3. Add in the chicken along with salt and ground black pepper and cook for 5-10 minutes. Then add the coconut milk and stir all together. 
  4. Toss in the sliced onion, chopped shallot, and grated ginger, rest of the red curry paste, honey, lime juice and fresh basil, saving some for topping. Stir and bring to another low boil for 5 minutes. 
  5. Add in the rice noodles and let cook for another 5-10 minutes. Drizzle Lee Kum Kee Chiu Chow Chili Style Oil and ladle into a bowl. Garnish with more fresh chopped basil and serve.

You May Also Like

Recipe Braised Tofu with Shiitake Mushrooms S

Braised Tofu with Shiitake Mushrooms

  • Difficulty
Time 15 mins   
Like 1
Recipe Brown Sugar Soy Sauce Citrus Cake S

Brown Sugar Soy Sauce Citrus Cake

  • Difficulty
Time 55 mins   
Like 0
Recipe Avocado Toast with Smoked Salmon S

Avocado Toast with Smoked Salmon

  • Difficulty
Time 15 mins   
Like 1