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Chicken Breast Fillet Sandwich
What You Will Need
Ingredients
- 2 pieces tomato slices
- 2 pieces lettuce
- 1 pound chicken breast , fillet , cut into 2"" length by 1/2"" thick
- 4 Tablespoons cornstarch
- 1 pinch salt and pepper , for taste
- 2-3 slices onion
- 4 Tablespoons cooking oil
- 4 pieces bread rolls , 4-6"" in diameter
- 1 Tablespoon Panda Brand Oyster Flavored Sauce
- 3 Tablespoons Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
Marinate chicken with Oyster Flavored Sauce, Hoisin Sauce and salt and pepper for 10 minutes.
Coat chicken with cornstarch.
Sautee chicken two pieces at a time, cook until done.
Assemble chicken, tomato, lettuce and onion over the bread.
Drizzle Hoisin sauce on top of burger for extra flavor.
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