Copied to Clipboard!
default-banner
BACK TO 
Recipe Chicken and Lychee

Chicken and Lychee

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    6mins

Fusion Chicken Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 350g Chicken meat
  • 150g Canned Lychees, drained and halved
  • 1 pc Bell pepper
  • 1 pc Strawberry

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce

Sauce Mix

  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp. Corn starch
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. Lee Kum Lee White Seasoned Vinegar
  • 3 Tbsp. Water
  • 1 Tbsp. Sugar
  • 1 tsp. Corn starch

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Mix chicken with marinade.
  2. Stir-fry chicken in 2 Tbsp. oil until done.
  3. Add bell pepper, strawberries and stir-fry for 1 minute.
  4. Stir in lychees, sauce mix and heat through.

You May Also Like

Pork Katsu San. with Chili Miso Aioli S

Pork Katsu Sandwiches with Chili Miso Aioli

  • Difficulty
Time 75 mins   
Like 3
Recipe Vegan Katsu Curry S

Vegan Katsu Curry

  • Difficulty
Time 70 mins   
Like 0
A bacon wrapped jalapeno poppers recipe seasoned with oyster sauce

Bacon Wrapped jalapeño Poppers Recipe with Goat Cheese

  • Difficulty
Time 25 mins   
Like 0