Chicken and Lychee
What You Will Need
Ingredients
- 350g Chicken meat
- 150g Canned Lychees, drained and halved
- 1 pc Bell pepper
- 1 pc Strawberry
Marinade
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
Sauce Mix
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. Corn starch
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Lee White Seasoned Vinegar
- 3 Tbsp. Water
- 1 Tbsp. Sugar
- 1 tsp. Corn starch
Made with
Lee Kum Kee products
How to make it
Mix chicken with marinade.
Stir-fry chicken in 2 Tbsp. oil until done.
Add bell pepper, strawberries and stir-fry for 1 minute.
Stir in lychees, sauce mix and heat through.
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