Chicken and Lychee
What You Will Need
Ingredients
- 350g Chicken meat
- 150g Canned Lychees, drained and halved
- 1 pc Bell pepper
- 1 pc Strawberry
Marinade
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
Sauce Mix
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. Corn starch
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Lee White Seasoned Vinegar
- 3 Tbsp. Water
- 1 Tbsp. Sugar
- 1 tsp. Corn starch
Made with
Lee Kum Kee products
How to make it
Mix chicken with marinade.
Stir-fry chicken in 2 Tbsp. oil until done.
Add bell pepper, strawberries and stir-fry for 1 minute.
Stir in lychees, sauce mix and heat through.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up