Chicken and Honeydew Salad
What You Will Need
Ingredients
- 6 oz. chicken breast
- 2 oz. honeydew melon, skin and seeds removed
- 1 oz. carrot, shredded
- 1 oz. cucumber, shredded
- cilantro to taste
Dressing
- 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. sugar
- Toasted white sesame seeds
Made with
Lee Kum Kee products
How to make it
Cook chicken breast in lightly salted boiling water until cooked through. Cool chicken in ice water and thinly slice. Thinly slice honeydew. Set both aside.
Combine all ingredients in a big bowl, stir in Seasoning Soy Sauce, and mix well. Sprinkle sesame seeds on top. Ready to serve.
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