Authentic Asian Sauces
Chicken and Cabbage Stir Fry
What You Will Need
Ingredients
- 2 Tbsp. olive oil, divided
- 4 medium chicken breasts, sliced thin
- 1 bunch green onions, sliced (whites and greens separated)
- 1 medium red bell pepper, sliced
- 1 medium zucchini, sliced into rounds
- 1 small head of broccoli, cut into florets
- 1 ½ cups Wildbrine Roasted Garlic Kraut
- sesame seeds, for garnish
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/g4ys-9kqDmk
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Heat 1 Tbsp. oil in a large frying pan over medium-high heat. Add the chicken and sauté for about 5 minutes, or until browned and cooked through. Remove from the pan and set aside.
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Add the remaining tablespoon of oil to the pan along with the whites of the green onions, red bell pepper, zucchini and broccoli. Cook for 4-6 minutes, or until the veggies just barely start to soften. Add in Wildbrine Roasted Garlic Kraut and sauté for an additional 3 minutes.
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Add chicken back in and mix in Lee Kum Kee Panda Brand Cooking Soy Sauce. Toss until chicken is warmed through. Taste for seasoning and adjust if needed.
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Divide the cabbage stir fry between 4 plates and top with greens of the onions and garnish with sesame seeds. Serve with a side of Wildbrine Roasted Garlic Kraut. Enjoy!
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