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Recipe Chicken and Basil Burger

Chicken and Basil Burger

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Fusion Chicken Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 4 oz. Spinach, baby
  • 4 Slices Butter, swiss
  • 1 lb. Chicken, ground
  • 4 Tbsp. panko crumbs
  • 2 Tbsp. Oil
  • 4 pcs Hamurger buns

Seasoning

  • 1/2 tsp. Sugar
  • 3 Tbsp. basil, chopped
  • 4 Tbsp. Mayonnaise
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sacue

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. Combine chicken, basil, Chili Garlic Sauce, Oyster Sauce, sugar and panko bread crumbs.
  2. Divide mixture into four equal parts. Roll into a ball and then flatten into 6 inch in diameter-sized patties.
  3. Heat oil in pan on high heat. Pan-fry chicken patties until fully cooked.
  4. Assemble chicken burger with the remainder of ingredients.

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