How to make it
Combine chicken, basil, Lee Kum Kee TM Chili Garlic Sauce, Lee Kum Kee TM Premium Oyster Flavored Sauce, sugar and panko bread crumbs.
Divide mixture into four equal parts. Roll into a ball and then flatten into 6 inch in diameter-sized patties.
Heat oil in pan on high heat. Pan-fry chicken patties until fully cooked.
Assemble chicken burger with the remainder of ingredients.