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  • Recipe Chicken and Basil Burger

Chicken and Basil Burger

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Chicken Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • Spinach 4 oz [, baby]
  • Butter 4 slices [, swiss]
  • Chicken 1 lb [, ground ]
  • panko crumbs 4 tbsp
  • Oil 2 tbsp
  • hamurger buns 4 pcs

Seasoning

  • Sugar 1/2 tsp
  • basil 3 tbsp, chopped
  • Mayonnaise 4 tbsp
  • Premium Oyster Flavored Sauce 2 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

Combine chicken, basil, Lee Kum Kee TM Chili Garlic Sauce, Lee Kum Kee TM Premium Oyster Flavored Sauce, sugar and panko bread crumbs.
Divide mixture into four equal parts. Roll into a ball and then flatten into 6 inch in diameter-sized patties.
Heat oil in pan on high heat. Pan-fry chicken patties until fully cooked.
Assemble chicken burger with the remainder of ingredients.

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