Authentic Asian Sauces

Recipe Chicken and Basil Burger

Chicken and Basil Burger

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine chicken, basil, Chili Garlic Sauce, Oyster Sauce, sugar and panko bread crumbs.
  2. Divide mixture into four equal parts. Roll into a ball and then flatten into 6 inch in diameter-sized patties.
  3. Heat oil in pan on high heat. Pan-fry chicken patties until fully cooked.
  4. Assemble chicken burger with the remainder of ingredients.

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