Copied to Clipboard!
default-banner
BACK TO 
Recipe Chestnut Chicken

Chestnut Chicken

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    10 mins

Chinese Food | Chicken Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. chicken (about half a chicken), cut into large pieces
  • 7 oz. chestnuts, cooked and peeled
  • 2 oz. red pepper, sliced
  • 2 garlic cloves, whole
  • 3 ginger slices
  • 1 Tbsp. cooking oil

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. cornstarch
  • 1 Tbsp. rice wine

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 13½ Tbsp. water
  • 2 tsp. cornstarch
  • ½ tsp. sugar

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Mix chicken with marinade. Set aside.
  2. Heat oil, sauté ginger and garlic. Add chicken, red pepper, and chestnuts. Toss well until done.
  3. Stir in rice wine and cornstarch mixture. Cover pan and cook over low heat to thicken the sauce.

You May Also Like

Recipe Mabo Tofu S

Mabo Tofu

  • Difficulty
Time 15 mins   
Like 1
Recipe Vegan Satay Noodles S

Vegan Satay Noodles

  • Difficulty
Time 40 mins   
Like 0
A longevity noodles recipe for Lunar New Year made with Lee Kum Kee sauces.

Longevity Noodles Recipe for Chinese New Year

  • Difficulty
Time 10 mins   
Like 0