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  • Recipe Chestnut Chicken

Chestnut Chicken

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    10mins

Dinner Meat Chinese Food Chicken Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. chicken (about half a chicken), cut into large pieces
  • 7 oz. chestnuts, cooked and peeled
  • 2 oz. red pepper, sliced
  • 2 garlic cloves, whole
  • 3 ginger slices
  • 1 Tbsp. cooking oil

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. cornstarch
  • 1 Tbsp. rice wine

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 13½ Tbsp. water
  • 2 tsp. cornstarch
  • ½ tsp. sugar

Made with
Lee Kum Kee products

Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce
Sesame Oil

Oil

Pure Sesame Oil

How to make it

Mix chicken with marinade. Set aside.
Heat oil, sauté ginger and garlic. Add chicken, red pepper, and chestnuts. Toss well until done.
Stir in rice wine and cornstarch mixture. Cover pan and cook over low heat to thicken the sauce.

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