How to make it
Combine sauce mix ingredients in a bowl and set aside.
In a pan, heat Lee Kum Kee Pure Sesame Oil over medium heat and stir fry kimchi and Lee Kum Kee Minced Garlic until fragrant. Pour in water and stir in the sauce. Allow this to come to a boil.
Add tteokbokki and let it cook for about 5 minutes, or until tteokbokki softens.
Create a well in the middle, and add instant ramen and the pack of dehydrated vegetables from the ramen. Let noodles cook until al dente, or for about 2-3 minutes. Toss ramen noodles for even cooking.
Sprinkle on cheese and allow it to melt. Remove from heat and garnish with nori, green onions and sesame seeds. Enjoy!