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Recipe Cheesy Rabokki

Cheesy Rabokki

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Recipe Video Asian Food Vegetable Rice or Noodle Lunch Dinner Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. kimchi
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2-3 cups water
  • 1 cup tteokbokki
  • 1 pack instant ramen
  • 1 pack dehydrated vegetables from instant ramen
  • 1/2 cup mozzarella cheese, shredded
  • nori strips, for garnish
  • green onion, sliced, for garnish
  • sesame seeds, for garnish

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 tsp. sugar
  • 2-3 Tbsp. water

Made with
Lee Kum Kee products

Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil
Chili Garlic Sauce 13oz

Chili Sauce

Chili Garlic Sauce
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Cooking Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Garlic

Other Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/embed/_Y52md2BN1Y
  2. Combine sauce mix ingredients in a bowl and set aside.
  3. In a pan, heat Lee Kum Kee Pure Sesame Oil over medium heat and stir fry kimchi and Lee Kum Kee Minced Garlic until fragrant. Pour in water and stir in the sauce. Allow this to come to a boil.
  4. Add tteokbokki and let it cook for about 5 minutes, or until tteokbokki softens.
  5. Create a well in the middle, and add instant ramen and the pack of dehydrated vegetables from the ramen. Let noodles cook until al dente, or for about 2-3 minutes. Toss ramen noodles for even cooking.
  6. Sprinkle on cheese and allow it to melt. Remove from heat and garnish with nori, green onions and sesame seeds. Enjoy!

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