Cheesy Rabokki
What You Will Need
Ingredients
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. kimchi
- 1 tsp. Lee Kum Kee Minced Garlic
- 2-3 cups water
- 1 cup tteokbokki
- 1 pack instant ramen
- 1 pack dehydrated vegetables from instant ramen
- 1/2 cup mozzarella cheese, shredded
- nori strips, for garnish
- green onion, sliced, for garnish
- sesame seeds, for garnish
Sauce Mix
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. sugar
- 2-3 Tbsp. water
Made with
Lee Kum Kee products
How to make it
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Combine sauce mix ingredients in a bowl and set aside.
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In a pan, heat Lee Kum Kee Pure Sesame Oil over medium heat and stir fry kimchi and Lee Kum Kee Minced Garlic until fragrant. Pour in water and stir in the sauce. Allow this to come to a boil.
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Add tteokbokki and let it cook for about 5 minutes, or until tteokbokki softens.
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Create a well in the middle, and add instant ramen and the pack of dehydrated vegetables from the ramen. Let noodles cook until al dente, or for about 2-3 minutes. Toss ramen noodles for even cooking.
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Sprinkle on cheese and allow it to melt. Remove from heat and garnish with nori, green onions and sesame seeds. Enjoy!
