Cheesy Polenta Bites Recipe with Spicy Brussels Sprouts
Take your appetizers to the next level this Thanksgiving season with this simple Cheesy Polenta Bites recipe. Topped with brussels sprouts spiced up with Lee Kum Kee Sriracha Chili Sauce, this combination of creamy polenta and crispy brussels sprouts is a well-balanced combination of textures and flavors that's easy to prepare.
You can save even more time on this recipe by buying pre-cooked tubed polenta. All that you need to do to prep it is sliced into rounds and it's ready for this easy recipe!
What You Will Need
Ingredients
- 1 package pre-cooked polenta
- 1 tsp kosher salt
- ¼ tsp ground black pepper
- ¼ cup grated Parmesan cheese
- Olive oil spray
- 2 cups brussels sprouts, quartered
Seasoning
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
Made with
Lee Kum Kee products
How to make it
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Preheat the oven to 400º F.
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Toss brussels sprouts with olive oil and a pinch of salt and pepper. Bake in the oven until browned and easily pierced with a fork. Cut polenta in half, then into ½-inch thick triangular wedges. Place on a baking sheet.
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Spray the polenta wedges with olive oil spray on both sides, then season with salt and pepper.
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Sprinkle each polenta wedge with a generous layer of Parmesan cheese and bake for 15-18 minutes, until cheese is melted and polenta is golden brown.
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Build the bites: squeeze Lee Kum Kee Sriracha Chili Sauce onto a polenta bite, then top with a brussel sprout and pierce together with a toothpick. Garnish with freshly grated Parmesan cheese if desired.
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