How to make it

1. https://www.youtube.com/watch?v=s5v9nMsDhIA
2. Heat a wok over medium-high heat and cook the bacon until crisp.  Add in the onions, and continue cooking until soft and almost translucent, about 3-5 minutes. Stir in the Lee Kum Kee Panda Brand Oyster Flavored Sauce and mustard; lower the heat to a simmer, cooking for another 60 seconds. Transfer the mustard mixture to a medium bowl, and set aside.
3. Turn heat back up and add in the ground beef and Lee Kum Kee Minced Garlic, stirring & breaking up meat as it cooks. Continue cooking until completely browned. Stir in salt & pepper, to taste. Drain excess fat and transfer to the bowl with the mustard mixture. Mix and set aside.
4. Heat the wok over medium heat, and stir in the slightly beaten eggs. Stir them almost continuously across the pan until the eggs are scrambled and set. 
5. Add the beef mixture to the work, stirring to incorporate the egg. Stir in the rice, tossing until everything's completely combined and evenly incorporated. Mix in Lee Kum Kee Panda Brand Cooking Soy Sauce. Cook the mixture over medium low heat, stirring/tossing often, until the mixture is hot throughout. Remove the wok from the heat.
6. Stir in the pickles, lettuce, and cheese. Divide the cheeseburger fried rice evenly into bowls. Drizzle ketchup and then sprinkle with some sesame seeds and sliced green onions. Enjoy!