Cheddar Popovers Recipe
What You Will Need
Ingredients
- 4 large eggs, plus 2 egg whites
- 1 ¾ cup milk
- 1 ½ cup all-purpose flour
- 1 Tbsp Lee Kum Kee Minced Garlic
- 3/4 tsp salt
- 1 cup finely grated extra-sharp aged white Cheddar
- 2 Tbsp butter, room temperature, for coating pans, plus more for serving
Seasoning
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for garnish
Made with
Lee Kum Kee products
How to make it
-
Preheat the oven to 400°F. Meanwhile, in a medium bowl, whisk together eggs, egg whites, Lee Kum Kee Minced Garlic, milk, flour, and salt. Stir in cheddar and set aside. -
Place two 6-cup popover pans in the oven for 10 minutes. Remove pans and, working quickly, brush the cups with butter. Evenly divide reserved batter among cups and return pans to the oven. Bake until popovers are puffed over pan rims and deep golden, 25 to 30 minutes. Cut a small slit into the top of each popover to release steam; bake for 10 more minutes.
-
Garnish with Lee Kum Kee Chiu Chow Style Chili Crisp Oil and serve immediately with butter on the side.
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