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Recipe Chayote Squash Salad

Chayote Squash Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    3 mins

30 minutes Fusion Vegetable Appetizer Salad Easy Recipes Less Than 15 mins Quick Recipes Vegetarian

What You Will Need

Ingredients

  • 300g chayote squash, shredded
  • 50ml cooking oil
  • 5g Thai chili, chopped

Seasoning

  • 15ml Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
  • 3ml vinegar
  • 3g Lee Kum Kee minced garlic

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Lee Kum Kee Sodium Reduced Seasoned Soy Sauce 16.9oz

Soy Sauces

Sodium Reduced Seasoned Soy Sauce

How to make it

  1. Combine minced garlic, Thai chili, Soy Sauce, and vinegar.
  2. Heat cooking oil. Combine above mixture with chayote squash first, then add heated oil. Ready to serve.
  3. Note: Heated oil boosts the aroma of the Lee Kum Kee Sodium Reduced Seasoned Soy Sauce. The chayote squash absorbs the flavors of the soy sauce, chili, and garlic. This tasty combination brings the senses to a new level.

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