How to make it
Combine minced garlic, Thai chili, Soy Sauce, and vinegar.
Heat cooking oil. Combine above mixture with chayote squash first, then add heated oil. Ready to serve.
Note: Heated oil boosts the aroma of the Lee Kum Kee Sodium Reduced Seasoned Soy Sauce. The chayote squash absorbs the flavors of the soy sauce, chili, and garlic. This tasty combination brings the senses to a new level.