Copied to Clipboard!
default-banner
BACK TO 
Recipe Chawanmushi

Chawanmushi

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    12 mins

Recipe Video Asian Food Chicken Vegetable Seafood Appetizer Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 eggs
  • 1 cup chicken stock
  • 1 dash sake
  • 1 shiitake mushroom, sliced into strips
  • ½ cup chicken breast, cooked and chopped
  • 2 pieces fish cake
  • 2 sprigs fresh parsley, for garnish

Seasoning

  • ½ tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

How to make it

  1. https://www.youtube.com/embed/U_oGPcXa7-A
  2. In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce.
  3. Divide the mushroom and chicken evenly between two small tea cups. Add fish cake and pour the egg mixture into each cup until filled.
  4. Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover and steam for 12 minutes, or until the egg is firm but soft and silky like tofu. 
  5. Garnish each cup with a sprig of parsley and serve. Enjoy!

You May Also Like

Recipe Ramen with Soybean Sauce

Ramen with Soybean Sauce

  • Difficulty
Time 75 mins   
Like 0
Wet Asian burrito recipe alongside chips and Lee Kum Kee sauces

Asian Style Spicy Wet Burrito Recipe

  • Difficulty
Time 200 mins   
Like 0
A roasted potato salad recipe with Lee Kum Kee Honey Sriracha dressing.

Roasted Potato Salad Recipe With Honey Sriracha Dressing

  • Difficulty
Time 35 mins   
Like 0