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Charcuterie chips on a tray made with a fig jam recipe featuring Lee Kum Kee Honey Sriracha.

Charcuterie Chips Recipe with Spicy Fig Jam

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    20mins

  • Cooking

    135mins

Fusion Dairy Pork Vegetable Appetizer Over 60 mins

Charcuterie chips are an easy and trendy recipe that take a few simple ingredients: potato chips, your favorite charcuterie meats, cheese, and arugula. This version charcuterie chips recipe is enhanced with a spicy fig jam recipe that combines figs, hoisin, and honey sriracha to elevate this party platter to the next level.

 

The fig jam itself can be used beyond the charcuterie chips for all kinds of summer recipes. Great next to chicken or pork, it blends together sweetness, umami, heat, and fermented flavors together thanks to a blend of Lee Kum Kee Hoisin and  Lee Kum Kee Honey Sriracha Sauce that add depth and layers of complexity throughout the fig jam. Add that to the chips, cured meats, fresh arugula, and creamy cheese, and you've got a charcuterie party platter that is sweet, spicy, crunchy, rich, and cheesy all at once.

 

Pro Tip: Make the fig jam a couple of hours in advance so it has time to cool, and then the charcuterie chips will just take 15 minutes to make!

What You Will Need

Ingredients

  • 2 bags Potato Chips (your favorite kind)
  • 8 oz. Cured Meats (prosciutto, salami, etc., roughly chopped
  • 2 cups Shredded or Sliced Cheeses (such as gouda,cheddar, brie)
  • 2 .Tbsp Balsamic Glaze
  • 1 cup Fresh Arugula

Sauce Mix

  • -- Spicy Fig Jam: --
  • 3 cups Ripe Figs, diced
  • ⅓ cup Lee Kum Kee Honey Sriracha
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • ¼ cup Granulated Sugar
  • 2 Tbsp. Lemon Juice
  • ¼ cup Water

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Lee Kum Kee Honey Sriracha Sauce bottle showcasing sweet and spicy flavor with a hint of honey, ideal for drizzling, dipping, or glazing

Chili Sauces, Sriracha Sauces

Honey Sriracha Sauce

How to make it

  1. In a medium saucepan, add the figs, Lee Kum Kee Honey Sriracha, Lee Kum Kee Hoisin Sauce, sugar, lemon juice and water.
  2. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce to a simmer and cook for 15-20 minutes, mashing the figs gently as they soften.
  3. Once the mixture has thickened, remove from heat and allow to cool. Store in clean jars and refrigerate until use.
  4. Arrange chips on a baking tray. Distribute cured meats and cheese evenly across the chips. Broil for 3–4 minutes, watching closely, until the cheese melts and meats crisp.

  5. Top with dollops of spicy fig jam, then drizzle generously with balsamic glaze. Scatter fresh arugula over the top and serve immediately.

     

    We've got plenty of other Honey Sriracha recipes as well if you need more ways to try this sweet and spicy sauce!

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