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Recipe Char Siu Tacos

Char Siu Tacos

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    15mins

BBQ Fusion Pork Vegetable Lunch Dinner Appetizer Less Than 30 mins Easy Recipes

What You Will Need

Ingredients

  • 8 taco shells
  • 1 Tbsp. vegetable oil
  • 1 red onion, thinly sliced
  • 1 pc of 4 oz. pork belly, thinly sliced
  • 1 garlic clove, crushed
  • ½ cucumber, cut into thin strips
  • 5 oz. bean sprouts, washed and drained
  • shredded parsley, a little, for garnish
  • 4 Tbsp. unsalted roasted peanuts, minced, for garnish

Seasoning

  • 4 Tbsp. Lee Kum Kee Char Siu Sauce (Chinese Barbecue Sauce)

Sauce Mix

  • 4 Tbsp. mayonnaise
  • 1 lime, grated zest and juice

Made with
Lee Kum Kee products

Char Siu Sauce 14 oz

Marinade Sauces

Char Siu Sauce (Chinese Barbecue Sauce)

How to make it

  1. Preheat the oven to 270°F
  2. Mix the mayonnaise with the lime zest and juice. Put the mayonnaise in a piping bag, if wished.
  3. Bake the taco shells crispy as instructed on the box.
  4. Heat the oil in a wok and fry the onions for 3-4 minutes until softened, remove form the wok. Add the pork belly, stir fry over medium high heat for approximately 10 minutes or until golden and cooked through. Add softened onion and garlic then cook for a further minute.
  5. Add Lee Kum Kee Char Siu Sauce (Chinese Barbecue Sauce) in pork mixture, mix everything together then remove the wok from the heat. Fill the tacos with cucumber, bean sprouts and seasoned pork mixture.
  6. Pipe or drizzle the lime mayonnaise on the tacos and garnish with shredded parsley and peanuts.

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