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Recipe Cauliflower Casserole with Panda Brand Oyster Flavored Sauce

Cauliflower Casserole with Panda Brand Oyster Flavored Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

Fusion Vegetable Dinner Less Than 60 mins Lunch

What You Will Need

Ingredients

  • 1 head cauliflower, blanched with salted boiling water, rinsed and drained
  • 2 cups milk
  • 4 Tbsp. flour
  • 1 small onion, chopped
  • 4 Tbsp. butter
  • 1/2 cup breadcrumbs

Seasoning

  • 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. parsley, chopped
  • 1/2 cup Parmesan cheese, shredded

Made with
Lee Kum Kee products

PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce

How to make it

  1. In a medium sauce pan, add in butter and onion. Cook at medium heat for 2 minutes.
  2. Stir in flour and cook mixture for an additional 2 minutes.
  3. Stir in milk, Oyster Flavored Sauce and parsley. Mix well (mixture). Cook mixture until thickened.
  4. In a 4 x 9 inch baking dish, mix in cauliflower, breadcrumbs, and mixture thoroughly.
  5. Sprinkle parmesan cheese on top and bake at 350 degrees for 20 minutes or until mixture forms a crispy crust on top.

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