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Slice the onions and mushrooms. Heat a pan with olive oil and add onions. Let cool down for a few minutes.
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Then add in the Lee Kum Kee Minced Garlic, sliced mushrooms and Lee Kum Kee Panda Brand Mushroom Flavored Soy Sauce. Let them cook and caramelize for 15-20 minutes until nice and soft. When mushrooms and onions are caramelized, take off the heat and set aside.
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Preheat oven to 450 degrees F. On a flat surface with some flour, roll out the pizza dough until thin and then move that to an oiled baking sheet.
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Drizzle the dough with olive oil and then bake for 5-7 minutes until lightly baked. Take out of the oven and then top shredded mozzarella cheese, the caramelized onions, mushrooms, and parmesan cheese.
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Place back in the oven and bake for 9-10 minutes until flat bread is crispy and the cheese is melted. Take out and season with black pepper, arugula and more parmesan cheese.
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Serve and enjoy.