Caramelized Onion & Mushroom Flatbread

How to make it

1. Slice the onions and mushrooms. Heat a pan with olive oil and add onions. Let cool down for a few minutes. 
2. Then add in the Lee Kum Kee Minced Garlic, sliced mushrooms and Lee Kum Kee Panda Brand Mushroom Flavored Soy Sauce. Let them cook and caramelize for 15-20 minutes until nice and soft. When mushrooms and onions are caramelized, take off the heat and set aside. 
3. Preheat oven to 450 degrees F. On a flat surface with some flour, roll out the pizza dough until thin and then move that to an oiled baking sheet. 
4. Drizzle the dough with olive oil and then bake for 5-7 minutes until lightly baked. Take out of the oven and then top shredded mozzarella cheese, the caramelized onions, mushrooms, and parmesan cheese. 
5. Place back in the oven and bake for 9-10 minutes until flat bread is crispy and the cheese is melted. Take out and season with black pepper, arugula and more parmesan cheese. 
6. Serve and enjoy.