California Salad with Oyster Sauce Vinaigrette
What You Will Need
Ingredients
- 4 cups assorted, mixed greens
- 2 scallions, thinly sliced
- ¼ cup sliced, toasted almonds
- 1 medium avocado, diced
- Vegetables such as: sweet corn, thinly sliced fennel, cherry tomatoes
Seasoning
- Salt & Freshly Black Pepper, to taste
Dressing
- 1 Tbsp. shallot or white onion, finely chopped
- 2 Tbsp. fresh squeezed lemon juice
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 1 Tbsp. maple syrup
- 2 Tbsp. olive oil
- Salt & Freshly Black Pepper, to taste
Made with
Lee Kum Kee products
How to make it
Combine the onion, lemon juice, Oyster Sauce, and maple syrup, in a small bowl. Whisk together until well combined. Slowly add the olive oil, whisking constantly. Salt and pepper to taste. Set aside.
In a large bowl, combine lettuce, scallions, almonds, avocado, and vegetables.
Toss in the dressing, and season with salt and pepper to taste. Add any additional vegetables as desired.
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