Authentic Asian Sauces

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California Salad with Oyster Sauce Vinaigrette

California Salad with Oyster Sauce Vinaigrette

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine the onion, lemon juice, Oyster Sauce, and maple syrup, in a small bowl. Whisk together until well combined. Slowly add the olive oil, whisking constantly. Salt and pepper to taste. Set aside.
  2. In a large bowl, combine lettuce, scallions, almonds, avocado, and vegetables. 
  3. Toss in the dressing, and season with salt and pepper to taste. Add any additional vegetables as desired. 

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