California Salad with Oyster Sauce Vinaigrette
What You Will Need
Ingredients
- 4 cups assorted, mixed greens
- 2 scallions, thinly sliced
- ¼ cup sliced, toasted almonds
- 1 medium avocado, diced
- Vegetables such as: sweet corn, thinly sliced fennel, cherry tomatoes
Seasoning
- Salt & Freshly Black Pepper, to taste
Dressing
- 1 Tbsp. shallot or white onion, finely chopped
- 2 Tbsp. fresh squeezed lemon juice
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 1 Tbsp. maple syrup
- 2 Tbsp. olive oil
- Salt & Freshly Black Pepper, to taste
Made with
Lee Kum Kee products
How to make it
Combine the onion, lemon juice, Oyster Sauce, and maple syrup, in a small bowl. Whisk together until well combined. Slowly add the olive oil, whisking constantly. Salt and pepper to taste. Set aside.
In a large bowl, combine lettuce, scallions, almonds, avocado, and vegetables.
Toss in the dressing, and season with salt and pepper to taste. Add any additional vegetables as desired.
You May Also Like
