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California Salad with Oyster Sauce Vinaigrette

California Salad with Oyster Sauce Vinaigrette

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    -

30 minutes Healthy Fusion Vegetable Breakfast Lunch Salad Easy Recipes Quick Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 4 cups assorted, mixed greens
  • 2 scallions, thinly sliced
  • ¼ cup sliced, toasted almonds
  • 1 medium avocado, diced
  • Vegetables such as: sweet corn, thinly sliced fennel, cherry tomatoes

Seasoning

  • Salt & Freshly Black Pepper, to taste

Dressing

  • 1 Tbsp. shallot or white onion, finely chopped
  • 2 Tbsp. fresh squeezed lemon juice
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 1 Tbsp. maple syrup
  • 2 Tbsp. olive oil
  • Salt & Freshly Black Pepper, to taste

Made with
Lee Kum Kee products

Panda Oyster sauce

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Combine the onion, lemon juice, Oyster Sauce, and maple syrup, in a small bowl. Whisk together until well combined. Slowly add the olive oil, whisking constantly. Salt and pepper to taste. Set aside.
  2. In a large bowl, combine lettuce, scallions, almonds, avocado, and vegetables. 
  3. Toss in the dressing, and season with salt and pepper to taste. Add any additional vegetables as desired. 

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