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Recipe Calabrian Chili and Sausage Pasta_c

Calabrian Chili and Sausage Pasta

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    5 mins

  • Cooking

    15 mins

Fusion Rice or Noodle Vegetable Pork Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. rigatoni pasta
  • ½ Tbsp. olive oil
  • 1 yellow onion, thinly sliced
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 lb. mild ground Italian sausage
  • ½ cup grated parmesan cheese, additional for serving
  • chopped parsley, for garnish

Seasoning

  • ⅓ cup Calabrian chili pepper paste
  • juice and zest from 1 lemon
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Cook the rigatoni pasta according to the package directions. Reserve ½ a cup of pasta water for later. Drain the pasta and set it aside.
  2. Heat the olive oil in a pan over medium high heat. Add in the onion and Lee Kum Kee Minced Garlic. Sauté until the garlic is fragrant. Add the sausage into the pan. Cook and crumble the sausage until it has browned and fully cooked. 
  3. Add the cooked rigatoni pasta, Calabrian chili pepper paste, lemon juice and zest, and parmesan cheese to the pan. Toss everything together until combined. Pour in the pasta water and mix. Season with salt and pepper to taste.
  4. Serve the rigatoni pasta with additional grated parmesan cheese and garnish with chopped parsley. Enjoy!

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