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A recipe of Cajun Sausage Puffs with a side of spicy mustard, made with Lee Kum Kee Sriracha Chili Sauce.

Cajun Sausage Puffs Recipe with Spicy Mustard

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

Holiday Recipe Video Fusion Pork Appetizer Less Than 60 mins

It takes less than ten ingredients to make this easy Cajun Sausage Puffs recipe come to life, and that's including the simple spicy mustard served on the side for dipping. 

 

These are simple to make and packed with tons of flavor from Cajun sausage, cheese, and the kick from Lee Kum Kee Sriracha Chili Sauce in the spicy mustard. It gives a balance of heat and flavor that will make these sausage puffs a crowd pleaser at any gathering. Make sure to bake extra for yourself!

What You Will Need

Ingredients

  • 1 sheet puff pastry (thawed if frozen)
  • 8 oz. Cajun sausage (like andouille or smoked sausage), sliced into thin rounds
  • 1/2 cup shredded cheddar cheese
  • 1 egg (beaten, for egg wash)
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano

Dipping

  • 1/4 cup Whole Grain Dijon mustard
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp honey (optional, for a touch of sweetness)

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. Preheat your oven to 400°F. 
  2. Roll out the puff pastry sheet on a lightly floured surface. Cut it into small squares, about 2 inches each. Place a slice of Cajun sausage and a sprinkle of shredded cheddar cheese in the center of each puff pastry square. Fold the corners of each pastry square over the filling to form a puff shape, or you can fold them into triangles or rectangles.
  3. Place the prepared puffs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to help them brown. Sprinkle them with paprika, garlic powder, and dried oregano.
  4. Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed.
  5. In a small bowl, mix together the Whole Grain Dijon mustard, Lee Kum Kee Sriracha Chili Sauce, and honey (if using). Serve the warm Cajun sausage puffs with the spicy mustard dipping sauce and Enjoy!

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