Authentic Asian Sauces

Recipe Cajun Sausage & Shrimp Vegetable Skillet

Cajun Sausage & Shrimp Vegetable Skillet

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a mixing bowl, toss together the chicken sausage, sliced zucchini, squash, asparagus, bell pepper, salt and pepper. Add in Lee Kum Kee Panda Brand Oyster Flavored Sauce and Cajun seasoning. Toss together until nicely coated with the seasoning. 
  2. Heat a large pan to medium high heat with a little olive oil. When hot, add in the chicken sausage and veggies. Cook for 8-10 minutes until the veggies are soft and the sausage is cooked through. Then add in the shrimp and cook for an additional 3-5 minutes until cooked.
  3. Place into a large serving plate and garnish with fresh chopped parsley and a lemon wedge.

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