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Recipe Cajun Sausage & Shrimp Vegetable Skillet

Cajun Sausage & Shrimp Vegetable Skillet

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Healthy Fusion Beef Chicken Seafood Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. cooked chicken sausage (or any other meat sausage you like)
  • 2 zucchini, sliced
  • 2 yellow squash, sliced
  • 1 bunch asparagus, cut into pieces
  • 2 red bell peppers, roughly chopped
  • 1 Tbsp. olive oil, for cooking
  • 1 lb. large shrimp, peeled and deveined
  • ⅓ cup fresh chopped parsley
  • 1 lemon wedge, for garnish

Seasoning

  • salt and pepper to taste
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Cajun seasoning, taste and adjust if needed

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. In a mixing bowl, toss together the chicken sausage, sliced zucchini, squash, asparagus, bell pepper, salt and pepper. Add in Lee Kum Kee Panda Brand Oyster Flavored Sauce and Cajun seasoning. Toss together until nicely coated with the seasoning. 
  2. Heat a large pan to medium high heat with a little olive oil. When hot, add in the chicken sausage and veggies. Cook for 8-10 minutes until the veggies are soft and the sausage is cooked through. Then add in the shrimp and cook for an additional 3-5 minutes until cooked.
  3. Place into a large serving plate and garnish with fresh chopped parsley and a lemon wedge.

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