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A caesar salad crispy chicken cutlet topped with Yuzu Sriracha.

Caesar Salad Crispy Chicken Cutlet Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Other/ Fusion Fusion Chicken Bread Dairy Eggs Vegetable Lunch Dinner Salad

The Caesar salad crispy chicken combination is one of summertime's most popular meals. This version gets a citrusy kick of heat with the addition of Yuzu Sriracha! 

 

Chicken and Caesar salad are about as iconic of a pairing as peanut butter and jelly or dumplings and chili oil. One of the trending adaptations of this pairing is to serve the caesar salad on a crispy chicken cutlet, which puts the focus on the protein but retains all of the textures and flavors folks love about crispy chicken Caesar salads.

 

On this version, the perfect garnish is Lee Kum Kee Yuzu Sriracha Sauce. The aromatic burst of citrus and warming garlicky heat of the sriracha elevate the flavors of the Caesar salad while adding a spicy backnote. Give it a try using the below recipe to experience the flavor difference for yourself!


What You Will Need

Ingredients

  • 2 large chicken breasts, pounded thin
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • ½ cup oil, for frying
  • 1 romaine heart, chopped

Seasoning

  • ½ tsp. salt
  • ¼ tsp. black pepper
  • Lee Kum Kee Yuzu Sriracha Chili Sauce, for drizzling

Dressing

  • ⅓ cup Caesar dressing
  • ½ cup grated Parmesan cheese, plus more for garnish
  • 1 Tbsp. lemon juice

Made with
Lee Kum Kee products

Yuzu Flavored Sriracha Chili 178ozresized

Chili Sauces, Sriracha Sauces

Yuzu Flavored Sriracha Sauce

How to make it

  1. Season chicken with salt and black pepper. Dredge in flour, dip in beaten eggs, then coat in panko breadcrumbs, pressing to adhere.

  2. Heat oil in a skillet over medium heat. Fry chicken 4–5 minutes per side until golden brown and cooked through. Transfer to a rack or paper towels.

  3. In a bowl, toss romaine with Caesar dressing, Parmesan cheese, and lemon juice.

  4. Place crispy chicken cutlets on plates and top with the Caesar salad.

  5. Drizzle Lee Kum Kee Yuzu Sriracha Sauce over the top and finish with extra Parmesan before serving.

     

    Find more flavor packed salad recipes on our recipes page!


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