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  • Recipe Cabbage and Sausage with Chili Garlic Sauce

Cabbage and Sausage with Chili Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

Chinese Food Beef Turkey Vegetable Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 small onion, sliced
  • 1 pound cabbage, cored, cut into 2-inch pieces
  • 1 pound sausage (beef or turkey), cut diagonally into 1/2-inch pieces
  • 2 Tablespoons cooking oil
  • 1 teaspoon Italian mixed herbs (dried)
  • 1 cup water

Seasoning

  • 2 Tablespoons Lee Kum Kee Chili Garlic Sauce
  • 1 Tablespoon vinegar
  • 1 teaspoon sugar

Made with
Lee Kum Kee products

Chili sauce

Chili Sauce

Chili Garlic Sauce

How to make it

In a heated saucepan, stir fry onions and sausage with oil for 5 minutes.
Add in remaining ingredients except water and stir fry for another 2 minutes.
Pour in water and place a lid on the pan.
Bring to a boil and simmer for another 5 minutes.

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