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  • Recipe Cabbage and Sausage with Chili Garlic Sauce

Cabbage and Sausage with Chili Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a heated saucepan, stir fry onions and sausage with oil for 5 minutes.
Add in remaining ingredients except water and stir fry for another 2 minutes.
Pour in water and place a lid on the pan.
Bring to a boil and simmer for another 5 minutes.