Butternut Squash Hummus
What You Will Need
Ingredients
- 2 cups pre-cooked and cubed butternut squash
- 2 Tbsp. lemon juice
- 1 garlic clove
- 1 Tbsp. tahini
- ½ tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- serve with toasted pita bread
Seasoning
- 2 tsp. olive oil, for garnish
- 1 tsp. black and white sesame seeds, for garnish
- ¼ tsp. chili powder
- fresh chopped parsley, for garnish
Made with
Lee Kum Kee products
How to make it
Add all ingredients into the blender and pulse until creamy. Scrape down the sides with a rubber spatula and blend a little more.
Transfer hummus to serving bowl and top with a drizzle of olive oil, a sprinkle of black and white sesame seeds, a little sprinkle of chili powder and fresh chopped parsley. Serve with a side of pita bread.
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