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Recipe Butternut Squash Hummus

Butternut Squash Hummus

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    10 mins

  • Cooking

    - mins

Vegetarian Healthy Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 cups pre-cooked and cubed butternut squash
  • 2 Tbsp. lemon juice
  • 1 garlic clove
  • 1 Tbsp. tahini
  • ½ tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • serve with toasted pita bread

Seasoning

  • 2 tsp. olive oil, for garnish
  • 1 tsp. black and white sesame seeds, for garnish
  • ¼ tsp. chili powder
  • fresh chopped parsley, for garnish

How to make it

  1. Add all ingredients into the blender and pulse until creamy. Scrape down the sides with a rubber spatula and blend a little more. 

    Recipe Butternut Squash Hummus_Step 1

  2. Transfer hummus to serving bowl and top with a drizzle of olive oil, a sprinkle of black and white sesame seeds, a little sprinkle of chili powder and fresh chopped parsley. Serve with a side of pita bread. 
  3. N/A

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