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Recipe Butternut Squash Hummus

Butternut Squash Hummus

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    10 mins

  • Cooking

    - mins

Vegetarian Healthy Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 cups pre-cooked and cubed butternut squash
  • 2 Tbsp. lemon juice
  • 1 garlic clove
  • 1 Tbsp. tahini
  • ½ tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • serve with toasted pita bread

Seasoning

  • 2 tsp. olive oil, for garnish
  • 1 tsp. black and white sesame seeds, for garnish
  • ¼ tsp. chili powder
  • fresh chopped parsley, for garnish

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce

How to make it

  1. Add all ingredients into the blender and pulse until creamy. Scrape down the sides with a rubber spatula and blend a little more. 

    Recipe Butternut Squash Hummus_Step 1

  2. Transfer hummus to serving bowl and top with a drizzle of olive oil, a sprinkle of black and white sesame seeds, a little sprinkle of chili powder and fresh chopped parsley. Serve with a side of pita bread. 
  3. N/A

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