Copied to Clipboard!
default-banner
BACK TO 
Recipe Butternut Squash & Soyrizo Tacos

Butternut Squash & Soyrizo Tacos

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    5 mins

  • Cooking

    10 mins

Healthy Fusion Vegetable Lunch Dinner Less Than 15 mins

What You Will Need

Ingredients

  • ½ tsp. olive oil
  • 1 cup pre-cooked butternut squash, cut into cubes
  • ½ lb. soyrizo
  • 6-8 flour tortillas, grilled
  • 2 tsp. crumbled cotija cheese
  • fresh cilantro, for garnish
  • limes, for garnish

Seasoning

  • 2 tsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce

Made with
Lee Kum Kee products

HoisinSauce-LimeCilantro

Hoisin Sauces

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. Heat pan with a little olive oil. Once hot, add in the pre-cooked and cubed butternut squash and cook for 2 minutes. Once they start to brown and crisp up, add in the soyrizo along with the Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce and cook for 5-7 minutes until soyrizo is cooked through and crispy and well mixed with the squash. 
  2. In the meantime, grill the tortillas and set aside. 
  3. Place the cooked tortillas down onto a plate and add the soyrizo and squash mixture. Top each with crumbled cotija cheese, fresh cilantro and serve tacos with lime wedges, for garnish. 

You May Also Like

Hot and Sour Soup S

Hot and Sour Soup

  • Difficulty
Time 75 mins   
Like 1
Recipe Chilled Pasta with Olives

Pasta Salad with Olives and Fresh Herbs

  • Difficulty
Time 35 mins   
Like 0
Recipe Umami Sweet and Salty Sauce S

Umami Sweet and Salty Sauce

  • Difficulty
Time 70 mins   
Like 3