• Recipe Butternut Squash & Soyrizo Tacos

Butternut Squash & Soyrizo Tacos

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat pan with a little olive oil. Once hot, add in the pre-cooked and cubed butternut squash and cook for 2 minutes. Once they start to brown and crisp up, add in the soyrizo along with the Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce and cook for 5-7 minutes until soyrizo is cooked through and crispy and well mixed with the squash. 
In the meantime, grill the tortillas and set aside. 
Place the cooked tortillas down onto a plate and add the soyrizo and squash mixture. Top each with crumbled cotija cheese, fresh cilantro and serve tacos with lime wedges, for garnish.