Butternut Squash & Soyrizo Tacos
What You Will Need
Ingredients
- ½ tsp. olive oil
- 1 cup pre-cooked butternut squash, cut into cubes
- ½ lb. soyrizo
- 6-8 flour tortillas, grilled
- 2 tsp. crumbled cotija cheese
- fresh cilantro, for garnish
- limes, for garnish
Seasoning
- 2 tsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
Heat pan with a little olive oil. Once hot, add in the pre-cooked and cubed butternut squash and cook for 2 minutes. Once they start to brown and crisp up, add in the soyrizo along with the Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce and cook for 5-7 minutes until soyrizo is cooked through and crispy and well mixed with the squash.
In the meantime, grill the tortillas and set aside.
Place the cooked tortillas down onto a plate and add the soyrizo and squash mixture. Top each with crumbled cotija cheese, fresh cilantro and serve tacos with lime wedges, for garnish.
