Buttermilk Mashed Potatoes
What You Will Need
Ingredients
- 1/2 pot of water
- 2 lbs. russet potatoes, peeled and quartered
Seasoning
- 1 tsp. salt
- 1 tsp. fresh chopped parsley, for garnish
Sauce Mix
- ⅓ cup milk
- 4 Tbsp. butter
- ⅓ cup buttermilk (warmed)
- 2 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- 1 tsp. black pepper (reserve ½ tsp. for topping)
Made with
Lee Kum Kee products
How to make it
Fill a stock pot ½ way with water and salt, followed by the quartered potatoes and let come to a boil. Once boiling, let cook about 15-20 minutes for the potatoes to be tender. If they still aren’t tender, keep them boiling until fork tender.
Once tender, drain and put back into the pot. Using a potato masher, mash up the potatoes well.
Add in the milk, butter, buttermilk, Lee Kum Kee Panda Brand Dipping Soy Sauce, ½ tsp. black pepper and continue to mix and smash until smooth and creamy.
Garnish with black pepper and fresh chopped parsley.
