default-banner
Recipe Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Fill a stock pot ½ way with water and salt, followed by the quartered potatoes and let come to a boil. Once boiling, let cook about 15-20 minutes for the potatoes to be tender. If they still aren’t tender, keep them boiling until fork tender. 
  2. Once tender, drain and put back into the pot. Using a potato masher, mash up the potatoes well. 
  3. Add in the milk, butter, buttermilk, Lee Kum Kee Panda Brand Dipping Soy Sauce, ½ tsp. black pepper and continue to mix and smash until smooth and creamy.
  4. Garnish with black pepper and fresh chopped parsley.

You May Also Like

Recipe Steak and Asparagus Stir Fry S

Steak and Asparagus Stir Fry

  • Difficulty
Time 25 mins   
Like 0
Recipe Dumplings with Dipping Sauce

Dumplings with Dipping Sauce

  • Difficulty
Time 35 mins   
Like 1
Chicken Gnocchi Soup Recipe S

Chicken Gnocchi Soup Recipe

  • Difficulty
Time 40 mins   
Like 0