Copied to Clipboard!
default-banner
BACK TO 
Recipe Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Vegetarian Fusion Vegetable Lunch Dinner Appetizer

What You Will Need

Ingredients

  • 1/2 pot of water
  • 2 lbs. russet potatoes, peeled and quartered

Seasoning

  • 1 tsp. salt
  • 1 tsp. fresh chopped parsley, for garnish

Sauce Mix

  • ⅓ cup milk
  • 4 Tbsp. butter
  • ⅓ cup buttermilk (warmed)
  • 2 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1 tsp. black pepper (reserve ½ tsp. for topping)

How to make it

  1. Fill a stock pot ½ way with water and salt, followed by the quartered potatoes and let come to a boil. Once boiling, let cook about 15-20 minutes for the potatoes to be tender. If they still aren’t tender, keep them boiling until fork tender. 
  2. Once tender, drain and put back into the pot. Using a potato masher, mash up the potatoes well. 
  3. Add in the milk, butter, buttermilk, Lee Kum Kee Panda Brand Dipping Soy Sauce, ½ tsp. black pepper and continue to mix and smash until smooth and creamy.
  4. Garnish with black pepper and fresh chopped parsley.

You May Also Like

Recipe Spiced Goat Cheese Stuffed Bacon Wrapped Dates S

Spiced Goat Cheese Stuffed Bacon Wrapped Dates

  • Difficulty
Time 40 mins   
Like 0
Grilled Artichokes with Lemon Garlic S

Grilled Artichokes with Lemon & Garlic

  • Difficulty
Time 40 mins   
Like 1
Recipe Army Stew S

Army Stew

  • Difficulty
Time 20 mins   
Like 2