default-banner
Recipe Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Fill a stock pot ½ way with water and salt, followed by the quartered potatoes and let come to a boil. Once boiling, let cook about 15-20 minutes for the potatoes to be tender. If they still aren’t tender, keep them boiling until fork tender. 
  2. Once tender, drain and put back into the pot. Using a potato masher, mash up the potatoes well. 
  3. Add in the milk, butter, buttermilk, Lee Kum Kee Panda Brand Dipping Soy Sauce, ½ tsp. black pepper and continue to mix and smash until smooth and creamy.
  4. Garnish with black pepper and fresh chopped parsley.

You May Also Like

Recipe Potatoes Au Gratin S

Potatoes Au Gratin

  • Difficulty
Time 50 mins   
Like 0
Seafood Fettuccini in Mushroom Cream Sauce

Seafood Fettuccini in Mushroom Cream Sauce

  • Difficulty
Time 20 mins   
Like 3
Recipe 8 Cheese Loaded Kimchi Grilled Cheese S

8 Cheese Loaded Kimchi Grilled Cheese

  • Difficulty
Time 15 mins   
Like 0