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Recipe Butter Board

Butter Board

  • Difficulty Level: 1
  • Serves Serves: 9
  • Preparation

    5 mins

  • Cooking

    30 mins

Recipe Video Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 head garlic
  • 1-2 Tbsp. olive oil
  • 2 sticks unsalted butter, softened to room temperature
  • honey, as needed
  • 3 Tbsp. sliced green onion
  • ¼ cup microgreens

Seasoning

  • salt and pepper, to taste
  • 1-2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
  • flakey salt

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/Per95zebEvo
  2. Preheat the oven to 400˚F. Cut off the head of the garlic then drizzle the olive oil on top. Season with salt and pepper. Wrap the garlic in foil and bake it in the oven for 30-40 minutes until the cloves feel soft inside. Remove the garlic from the oven and allow it to cool. 
  3. Spread the butter onto the serving board. Evenly disperse the roasted garlic onto the butter. Spoon the Lee Kum Kee Chiu Chow Style Chili Oil over the butter. Drizzle honey over top. Sprinkle flakey salt all over. Top with sliced green onions and microgreens. Enjoy!

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