Copied to Clipboard!
default-banner
BACK TO 
Recipe Burrata and Prosciutto Tomato Salad with Honey Chili Oil

Burrata and Prosciutto Tomato Salad with Honey Chili Oil

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    10 mins

  • Cooking

    - mins

Fusion Vegetable Pork Appetizer Salad Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 6 cups arugula
  • 8 oz. burrata
  • 3 tomatoes, quartered
  • ½ cup sliced red onion
  • 3 oz. prosciutto
  • 2-3 Tbsp. olive oil

Seasoning

  • salt and pepper, to taste

Sauce Mix

  • ⅓ cup honey
  • 2 ½ Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. Combine the honey and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Set aside.
  2. Place the arugula onto a serving platter. Rip the burrata into pieces and place them onto the arugula. Arrange the tomatoes and red onion around the salad. Rip the prosciutto slices into smaller pieces and add them onto the salad. 
  3. Drizzle the olive oil over the burrata. Sprinkle salt and pepper over top. Drizzle the honey and chili crisp mixture over top. Enjoy!

You May Also Like

Prepared Asian cabbage rolls from Lee Kum Kee’s recipe

Spicy Cabbage Rolls Recipe with Chinese Mushrooms and Minced Pork

  • Difficulty
Time 30 mins   
Like 1
Recipe Cherry Tomato Bruschetta S

Cherry Tomato Bruschetta

  • Difficulty
Time 10 mins   
Like 0
A khao soi recipe done as an instant ramen hack.

Khao Soi Recipe - Instant Ramen Hack

  • Difficulty
Time 30 mins   
Like 0