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Recipe Burrata and Prosciutto Tomato Salad with Honey Chili Oil

Burrata and Prosciutto Tomato Salad with Honey Chili Oil

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    -

Fusion Vegetable Pork Appetizer Salad Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 6 cups arugula
  • 8 oz. burrata
  • 3 tomatoes, quartered
  • ½ cup sliced red onion
  • 3 oz. prosciutto
  • 2-3 Tbsp. olive oil

Seasoning

  • salt and pepper, to taste

Sauce Mix

  • ⅓ cup honey
  • 2 ½ Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil

How to make it

  1. Combine the honey and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Set aside.
  2. Place the arugula onto a serving platter. Rip the burrata into pieces and place them onto the arugula. Arrange the tomatoes and red onion around the salad. Rip the prosciutto slices into smaller pieces and add them onto the salad. 
  3. Drizzle the olive oil over the burrata. Sprinkle salt and pepper over top. Drizzle the honey and chili crisp mixture over top. Enjoy!

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