How to make it
Combine the honey and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Set aside.
Place the arugula onto a serving platter. Rip the burrata into pieces and place them onto the arugula. Arrange the tomatoes and red onion around the salad. Rip the prosciutto slices into smaller pieces and add them onto the salad.
Drizzle the olive oil over the burrata. Sprinkle salt and pepper over top. Drizzle the honey and chili crisp mixture over top. Enjoy!