Bun Rieu (Meat Ball Soup with Noodles)
What You Will Need
Ingredients
- 8 oz. rice noodles
- 1/2 lb ground pork
- 1 Tbsp. cooking oil
- 2-3 pcs tomatoes, each halved into 4
- 1 stalk green onion, diced
- 1/2 cup bean sprouts
- 1/2 pc. lime
- 2 oz. lettuce, shredded
- 1 stalk mint leaves
Marinade
- 1 1/2 tsp. Lee Kum Kee Fine Shrimp Sauce
- 3 oz. (2/3 can) minced prawns in spices
- 1 egg, beaten
- 1/4 tsp. sugar
- 1/2 tsp tapioca starch
Seasoning
- 4 tsp. Lee Kum Kee Chicken Bouillon Powder
- 3 cups water
Dressing
- Lee Kum Kee Hoisin Sauce, for serving
- Lee Kum Kee Sriracha Chili Sauce, for serving
Made with
Lee Kum Kee products
How to make it
-
Prepare bun rice noodles according to package instructions, rinse and set aside.
-
In a large bowl, evenly mix the ground pork with marinade, stir hard until sticky.
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Form pork mixture into small balls and set aside. Heat pan with cooking oil and stir-fry tomatoes until softened.
-
In a pot, add 3 cups of water and 4 tsp. of Lee Kum Kee Chicken Bouillon Powder, bring it to a boil and put in the tomatoes and meat balls, bring to the boil again. Lower the heat to medium and cook for 10 minutes or until done.
-
Pour the stock on rice noodles and sprinkle with green onion.
-
Serve with Lee Kum Kee Hoisin Sauce, Sriracha Chili Sauce together with bean sprouts, lime, lettuce and mint leaves.
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