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Recipe Bulgogi

Bulgogi

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    5mins

Asian Food Beef Vegetable Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 16 oz. beef, thinly sliced
  • 2 Tbsp. cooking oil
  • 4 oz. onions, julienned
  • 1 Tbsp. garlic, minced
  • 2 oz. carrots, julienned
  • 2 oz. enoki mushrooms (optional)
  • 3 Tbsp. green onions, chopped

Marinade

  • 4 Tbsp. Lee Kum Kee Korean Bulgogi Marinade

Seasoning

  • 2 tsp. Lee Kum Kee Premium Pure Sesame Oil

Made with
Lee Kum Kee products

Korean Bulgogi Sauce, 13oz

Marinade Sauce, Ready Sauces

Korean Bulgogi Marinade
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Oil

Premium Pure Sesame Oil

How to make it

  1. Place the thin beef slices into a bowl. Add the Lee Kum Kee Korean Bulgogi Marinade and mix well. Marinate for approximately 10 minutes.
  2. Heat the oil in a hot pot, then sauté the onions and the minced garlic until fragrant. Add the marinated beef slices and stir-fry until cooked through. 
  3. Add the carrots, enoki mushrooms (optional), and the chopped green onion, and quickly stir.
  4. Add the Lee Kum Kee Premium Pure Sesame Oil and stir well.

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