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Buffalo Chicken Hashbrowns Recipe

Buffalo Chicken Hashbrowns Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat the air fryer to 400F° then cook hash brown patties for 20 minutes or until golden brown and crispy.

  2. Meanwhile, in a bowl, mix shredded rotisserie chicken with buffalo sauce and Lee Kum Kee Sriracha Chili Sauce. 
     
  3. Top hashbrowns with buffalo chicken, mozzarella cheese & jalapeños.
  4. Air fry at 400F° for 10 minutes or until cheese is melted
  5.  In another small bowl, mix Ranch dressing and  Lee Kum Kee Chili Garlic Sauce. Drizzle over hot hashbrowns and garnish with green onion. Enjoy!

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