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Buffalo Chicken Hashbrowns Recipe

Buffalo Chicken Hashbrowns Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    30mins

Recipe Video Fusion Chicken Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 4 frozen hash brown patties
  • 1 ½ cup shredded rotisserie chicken
  • 4-8 slices mozzarella cheese
  • 1 jalapeño, thinly sliced
  • ½ cup ranch dressing
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • green onion, sliced for garnish

Seasoning

  • ¼ cup buffalo sauce
  • ¼ cup Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. Preheat the air fryer to 400F° then cook hash brown patties for 20 minutes or until golden brown and crispy.

  2. Meanwhile, in a bowl, mix shredded rotisserie chicken with buffalo sauce and Lee Kum Kee Sriracha Chili Sauce. 
     
  3. Top hashbrowns with buffalo chicken, mozzarella cheese & jalapeños.
  4. Air fry at 400F° for 10 minutes or until cheese is melted
  5.  In another small bowl, mix Ranch dressing and  Lee Kum Kee Chili Garlic Sauce. Drizzle over hot hashbrowns and garnish with green onion. Enjoy!

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