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Buddha Bowl

Buddha Bowl

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    5 mins

Healthy Vegetarian Fusion Vegetable Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 cups cooked jasmine rice
  • 1 cup roasted beets
  • 1 cup purple cauliflower florets
  • ½ avocado
  • 1 cup raw broccoli rabe, stems removed
  • 1 Tbsp. pepitas
  • 1 Tbsp. almonds
  • 1 Tbsp. raisins
  • 1 radish, sliced thin
  • (optional) 2, ⅛” lemon or lime slices, for garnish
  • (optional) edible flowers

Seasoning

  • 1 lemon, juiced
  • salt and pepper to taste
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. In the bowl, place the cooked jasmine rice, topping with roasted beets, purple cauliflower, avocado, broccoli rabe, pepitas, almonds, raisins, radish slices, lemon juice, salt and pepper. 
  2. Drizzle a little Lee Kum Kee Pure Sesame Oil, season with salt and pepper over the avocado and serve. 
  3. Garnish with lemon and lime slices and real or edible flowers (optional). 

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