Buddha Bowl
What You Will Need
Ingredients
- 2 cups cooked jasmine rice
- 1 cup roasted beets
- 1 cup purple cauliflower florets
- ½ avocado
- 1 cup raw broccoli rabe, stems removed
- 1 Tbsp. pepitas
- 1 Tbsp. almonds
- 1 Tbsp. raisins
- 1 radish, sliced thin
- (optional) 2, ⅛” lemon or lime slices, for garnish
- (optional) edible flowers
Seasoning
- 1 lemon, juiced
- salt and pepper to taste
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
In the bowl, place the cooked jasmine rice, topping with roasted beets, purple cauliflower, avocado, broccoli rabe, pepitas, almonds, raisins, radish slices, lemon juice, salt and pepper.
Drizzle a little Lee Kum Kee Pure Sesame Oil, season with salt and pepper over the avocado and serve.
Garnish with lemon and lime slices and real or edible flowers (optional).
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