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Recipe Brussels Sprouts and Prosciutto Pizza

Brussels Sprouts and Prosciutto Pizza

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Fusion Vegetable Pork Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 1 tsp. olive oil
  • 1 pre-made pizza dough
  • 1 handful flour
  • 1 cup shaved brussels sprouts
  • grated parmesan cheese
  • shredded mozzarella cheese
  • prosciutto, for topping

Sauce Mix

  • 2 tsp. Lee Kum Kee Panda Brand Black Pepper Grilling Sauce

Dressing

  • olive oil for drizzling on dough
  • honey, drizzle

How to make it

  1. Preheat oven to 550° F or as hot as your oven can go. 
  2. Roll out dough on a floured surface then stretch onto a pizza tray. 
  3. Heat a pan with olive oil, once hot toss in the shaved brussels sprouts until they begin to crisp. Then add in the Lee Kum Kee Panda Brand Black Pepper Grilling Sauce. Don’t let them burn, but you want them to be crispy. Once desired doneness , turn off the heat and set aside. 
  4. Drizzle the dough with olive oil, then sprinkle grated Parmesan and mozzarella cheese. 
  5. Spread the crispy shaved sprouts all over the top and place prosciutto pieces down. 
  6. Place into the oven and cook for 8-10 minutes until the dough is cooked and crispy and the cheese has melted.Drizzle the top of the pizza with honey and serve right away. 

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