Copied to Clipboard!
default-banner
BACK TO 
Recipe Brussels Sprouts

Brussels Sprouts

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    17mins

Holiday Healthy Vegetarian Fusion Vegetable Appetizer Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 1 tsp. olive oil
  • 1 lb. brussels sprouts, halved
  • ⅛ cup pecan pieces
  • ⅛ cup cranberries
  • 1-2 pieces fresh rosemary, for garnishing plate

Seasoning

  • 1 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce

Made with
Lee Kum Kee products

Panda Sweet Soy Sauce 5.1 oz MS

Soy Sauces

Panda Brand Sweet Soy Sauce

How to make it

  1. In a skillet, add olive oil and heat to medium.
  2. When hot, add in the brussels sprouts and let sear for 5 minutes until they start to brown and crisp up. Add Lee Kum Kee Panda Brand Sweet Soy Sauce and toss sprouts to coat them. Lower heat, cover and let steam for 10 minutes until they are softened.
  3. Heat back to medium and add the pecans, cranberries and keep tossing for another 2 minutes to get them a little more crispy. Then take off heat and plate with rosemary for garnish.

You May Also Like

Recipe Tamarind Chicken S

Tamarind Chicken

  • Difficulty
Time 115 mins   
Like 0
Recipe Pineapple Chicken Kebabs S Re

Bacon and Pineapple Chicken Kebabs

  • Difficulty
Time 50 mins   
Like 4
Recipe Hoisin and Mustard Flavored Minced Chicken S

Hoisin and Mustard Flavored Minced Chicken

  • Difficulty
Time 25 mins   
Like 1