Copied to Clipboard!
default-banner
BACK TO 
Recipe Brussels Sprouts

Brussels Sprouts

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    17 mins

Holiday Healthy Vegetarian Fusion Vegetable Appetizer Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 1 tsp. olive oil
  • 1 lb. brussels sprouts, halved
  • ⅛ cup pecan pieces
  • ⅛ cup cranberries
  • 1-2 pieces fresh rosemary, for garnishing plate

Seasoning

  • 1 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce

How to make it

  1. In a skillet, add olive oil and heat to medium.
  2. When hot, add in the brussels sprouts and let sear for 5 minutes until they start to brown and crisp up. Add Lee Kum Kee Panda Brand Sweet Soy Sauce and toss sprouts to coat them. Lower heat, cover and let steam for 10 minutes until they are softened.
  3. Heat back to medium and add the pecans, cranberries and keep tossing for another 2 minutes to get them a little more crispy. Then take off heat and plate with rosemary for garnish.

You May Also Like

Recipe Garlic Roasted Broccoli with Soy Sauce S

Garlic Roasted Broccoli with Soy Sauce

  • Difficulty
Time 35 mins   
Like 0
Recipe Thai Shrimp Salad Spoons S

Thai Shrimp Salad Spoons

  • Difficulty
Time 10 mins   
Like 1
A spicy goat cheese prosciutto crostini recipe drizzled with Lee Kum Kee Chili Crisp.

Spicy Goat Cheese Prosciutto Crostini Recipe

  • Difficulty
Time 10 mins   
Like 0