default-banner
Recipe Brown Rice and Kale Salad

Brown Rice and Kale Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=ScpT6CmJRbs
  2. Cook the brown rice according to the package directions. Set it aside to cool.
  3. Preheat the oven to a low broil. Mix the pepitas, olive oil, black pepper, and salt together until combined. Broil for 1-2 minutes until lightly browned and set it aside.
  4. In a large bowl, combine the brown rice, kale, radishes, hemp seeds, white sesame seeds, black sesame seeds, and mung bean sprouts. Toss until combined. Add in Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Pure Sesame Oil, red pepper flakes, a squeeze of fresh lime juice, and the roasted pepitas. Give the salad another toss. Add the sliced avocado on top and enjoy!

You May Also Like

Recipe Pumpkin Beer Queso with Pretzels S

Pumpkin Beer Queso with Pretzels

  • Difficulty
Time 20 mins   
Like 0
Recipe Spicy Puff Pastry Vegetable Tart S

Spicy Puff Pastry Vegetable Tart

  • Difficulty
Time 30 mins   
Like 0
Recipe Stir-Fried Bacon and Fettucine

Stir-Fried Bacon and Fettucine

  • Difficulty
Time 20 mins   
Like 1